HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Crunchy Fried Tomatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 firm red or green tomatoes, sliced 3/4 inch thick 1 large egg, beaten to blend 1 cup dry breadcrumbs 1/3 cup butter or margarine 1/2 tsp. salt 1/2 tsp. pepper Directions Dip tomato slices into beaten egg. Dredge with crumbs to coat. Melt butter or margarine in a large skillet. Add breaded tomato slices and cook on both sides until golden brown. Season with salt and pepper. Serve immediately. Serves 4 to 6. Related Recipes •   Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise •   Crunchy Oven-Fried Fish •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Sweet 'n Sour Meatballs •   Crunchy Sweet Fried Honey Pecan Chicken •   Easy Swiss Vegetable Casserole •   Quick and Easy Chili-Baked Hot Dogs and Beans •   Beef Lo Mein •   Rustic Fried Clams •   Indian Tacos •   Bolognese Sauce •   Crescent Latticed Chicken and Potato Casserole •   Old Fashioned Fried Chicken with Pepper Pan Gravy •   Grandma's Crunchy Chicken Fingers •   Crunchy Cereal French Toast •   Crunchy Oat cookies •   Stuffed Tomatoes with Tuna •   Buttermilk Fried Clams •   Greek Pizza •   Crunchy Creamy Chicken Salad Sandwiches View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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