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Home -> Main Dishes -> Seafood

Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Mayonnaise:
1 1/3 cups mayonnaise
2 1/2 tsp. fresh lemon juice
2 medium cloves garlic, peeled and minced
1/2 tsp. cayenne pepper
1/2 tsp. Dijon mustard

Shrimp:
1/2 cup yellow cornmeal
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 1/2 pounds large, raw shrimp, peeled and deveined
peanut oil for frying

Directions
For Mayonnaise:
Whisk together mayonnaise, lemon juice, garlic, cayenne and Dijon in a small bowl. Cover and refrigerate while preparing shrimp.

For Shrimp:
Stir together corn meal, salt and cayenne in a medium bowl. Pour peanut oil into a large saucepan to a depth of 2 inches. Heat oil to 375 degrees. Add shrimp to cornmeal mixture and toss to coat. Add shrimp to hot oil and fry about 1 1/2 minutes until golden and cooked through. Drain shrimp on paper towels. Serve shrimp with mayonnaise.

Serves 4 to 6.



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