HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Croissant French Toast Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2/3 cup half and half 3 large eggs 1/3 cup orange juice 1 tsp. sugar 1 tsp. vanilla extract 1 tsp. finely grated orange peel 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg four 1 day old croissants, halved lengthwise 2 tbsp. butter Directions Combine half and half, eggs, orange juice, sugar, vanilla, orange peel, cinnamon and nutmeg in a medium bowl. Add croissants and turn to coat. Melt butter in a large skillet. Add croissants and cook about 3 minutes per side until golden brown. Serve hot. Serves 4. Related Recipes •   Sunday Brunch Easy Blueberry Croissant French Toast •   Breakfast French Toast Crostini •   Baked Banana Raisin French Toast •   Spirited Baked Orange French Toast •   Apple French Toast with Cinnamon Sauce •   Chocolate Stuffed Baked French Toast •   Kids Favorite Peanut Butter and Jelly French Toast •   Cinnamon Raisin French Toast •   Crunchy Cereal French Toast •   Stuffed French Toast •   Sausage and Cheese Stuffed French Toast •   Adult Orange French Toast •   Spanish French Toast •   Fuzzy Navel •   Weekend Chocolate French Toast •   Overnight French Toast •   Orange French Toast •   French Onion Soup •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Onion, Pepper and Tomato French Bread Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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