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Home -> Soups & Stuff -> Soups
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 pound lean ground beef 2 cups diced onion two 15 1/2 ounce cans pinto beans, rinsed and drained one 15 1/2 ounce can light red kidney beans, rinsed and drained one 15 1/4 ounce can whole kernel corn, drained two 14 1/2 ounce cans diced tomatoes one 15 ounce can tomato sauce two 4 1/2 ounce canned diced green chilies 1 package taco seasoning mix 1 package ranch salad dressing mix sour cream grated cheddar cheese crushed tortilla chips
Directions
Brown the ground beef in a large skillet. Add onions and cook until tender, stirring frequently. Transfer the beef and onions to a crockpot. Add the pinto beans, kidney beans, corn, diced tomatoes, tomato sauce, green chilies, taco seasoning and ranch dressing mix. Stir well to combine. Cover and cook on LOW for 6 to 8 hours.
Ladle soup into bowls and garnish with sour cream, cheddar cheese and crushed tortilla chips.
Serves 6 to 8.
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