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Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) 1 pound ground beef 1 medium green bell pepper, stemmed, seeded and chopped 1 small onion, peeled and chopped 1 cans red kidney beans two 1.25 ounce packages chili seasoning mix 15 ounce can tomato sauce 10 ounce can Ro-tel diced tomatoes with chilies shredded cheddar cheese sour cream Directions Combine the ground beef, green pepper and onion in a large skillet over medium high heat. Cook until the beef is browned, breaking up clumps. Drain the fat from the skillet. Spoon the beef mixture into a crockpot. Add the kidney beans with juices, chili seasoning mix, tomato sauce and Ro-tel tomatoes and stir gently. Cover the crockpot and cook the chili 6 to 7 hours on LOW or 3 to 3 1/2 hours on HIGH. Ladle the chili into bowls, garnish with cheddar cheese and dollops of sour cream and serve. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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