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Home -> Main Dishes

Crockpot Rabbit Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 rabbits, skinned, dressed and cut into serving size pieces
1 cup sliced celery1 cup peeled, sliced carrots
1 medium onion, peeled and chopped
1 can sliced water chestnuts
2 cups sliced fresh mushrooms
3 cups chicken broth
2 tsp. dried, crushed juniper berries
pinch dried basil
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. cornstarch
1/2 cup sherry

Directions
Combine rabbit pieces, celery, carrots, onion, water chestnuts, mushrooms, broth, juniper berries, basil, salt and pepper in a crockpot. Simmer on Low for 6 hours. Remove rabbit pieces. Stir together cornstarch and sherry in a small bowl until smooth. Stir mixture into crockpot and simmer until sauce is thickened. Return rabbit pieces to crockpot and stir into sauce. Heat through and serve.

Serves 6 to 8.



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