HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Crockpot Pork Goulash Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. butter 4 large onions, peeled and thinly sliced 1 tsp. caraway seeds 1 clove garlic, minced 1 tsp. dried dill weed 1/2 tsp. pepper 2 1/2 pounds pork shoulder, cubed 1/2 cup water 1 tbsp. paprika 1 pound prepared sauerkraut 1/2 cup sour cream Directions Melt butter in a large skillet over medium-high heat. Add onions and cook 8 to 10 minutes until tender and browned. Stir in caraway seeds, garlic, dill and pepper. Transfer onion mixture to a crockpot. Layer pork cubes over top. Pour in water. Sprinkle paprika over pork and layer sauerkraut over. Cover and cook 6 to 8 hours on low until pork is tender. Stir in sour cream just before serving. Serves 6 to 8. Related Recipes •   Crockpot Barbecue-Style Pork Steak •   Pork Goulash •   Crockpot Tex Mex Pork Stew •   Roasted Spice Crusted Pork Loin •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Crock Pot Pulled Pork •   Easy Three Step Glazed Roasted Pork Tenderloin •   Spiced Pork Tenderloin •   Roasted Pork Loin Caribbean Style •   Grilled Pork Tenderloin with Chipotle Stuffing •   Beer Marinated Black Forest Pork Tenderloin •   Moist Honey Roasted Pork Tenderloin •   Italian Pork Sandwich •   Broiled Spicy Southwestern Pork Tenderloin •   Honey Ale Roast Pork •   Pistachio Crusted Roasted Pork Tenderloin •   Garlic-Rosemary Roast Pork •   Pork Tenderloin with Cinnamon •   Honey-Dijon Horseradish Pork Sandwich •   Island Pork Tenderloin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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