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Home -> Main Dishes -> Casseroles

Crockpot Macaroni and Cheese Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounce package uncooked elbow macaroni
4 cups shredded sharp Cheddar cheese, divided
12 ounce can evaporated milk
1 1/2 cups milk
2 large eggs, beaten to blend
1 tsp. salt
1/4 tsp. pepper
4 slices American cheese

Directions
Grease the inside of a small crockpot. Heat a large saucepan of lightly salted water to a boil. Add the macaroni and boil until tender, stirring frequently. Drain the pasta well and pour into the prepared crockpot. Add 3 cups Cheddar, evaporated milk, milk, eggs, salt and pepper and stir to blend. Sprinkle the remaining 1 cup Cheddar over the macaroni and top with the American cheese slices. Cover and cook on LOW for 3 to 4 hours without lifting the lid or stirring. Serve hot.

Serves 6 to 8.



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