HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Crockpot Lacquered Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. vegetable oil 2 pound whole chicken, rinsed, neck and giblets removed 3 large onions, peeled and chopped 5 large tomatoes, chopped 1 medium orange, unpeeled, seeded and chopped 1 tsp. sugar 1 tsp. salt 1/8 tsp. pepper 1/2 cup water 1 chicken bouillon cube, crumbled 3 heaping tbsp. red currant or seedless raspberry jelly 1/4 cup sweet sherry Directions Heat oil in a large skillet. Add chicken and brown on all sides. Reserve chicken. Add onion to skillet and brown on all sides, stirring frequently. Transfer onions to crockpot. Add tomatoes, orange, sugar, salt and pepper to crockpot and place chicken on top. Add water to skillet and bring to a boil, scraping up browned bits on bottom of pan. Pour into crockpot. Cover and cook on low, 5 to 7 hours. Remove chicken to a serving bowl and tent with foil. Transfer remaining crockpot contents to a skillet. Boil until slightly thickened. Stir in jelly and sherry. Bring just to a simmer. Pour over chicken and serve immediately. Serves 4 to 6. Related Recipes •   Barbecued Chicken and Bean Crockpot Sloppy Joe's •   Three Step Italian Style Crockpot Chicken •   Chicken in Spiced Sauce •   Crockpot Rabbit •   Crockpot Kielbasa •   Italian Spiced Crockpot Pot Roast •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Crockpot Banana Bread •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Honey Chicken Wings •   Crockpot Skiers Brew •   Crockpot Cheese Dip •   Super Easy Crockpot Clam Chowder •   Holiday Ham with Pear and Rosemary •   Crockpot Tex Mex Pork Stew •   Crockpot Sourdough and Wild Rice Stuffing •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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