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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup milk
1/3 cup medium salsa
24 ounces cream cheese, softened
1 pound shredded crab meat
1 cup chopped green onions
4 ounce can diced green chilies, drained
Directions
Coat the inside of the crockpot with cooking spray. Combine the milk, salsa, cream cheese, crab meat, green onions and chilies in the crockpot and stir to combine. Cover and cook 3 hours on Low, stirring occasionally. Serve crab dip warm.
Makes about 6 cups dip.
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