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Home -> Main Dishes -> Pork

Crockpot Honey Mustard Pork Roast Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup butter
5 to 6 pound boneless pork roast, cut into 4 pieces
3 cups peeled baby carrots
1/2 cup spicy brown mustard
1/2 cup honey
1 tsp. salt
1/2 tsp. pepper

Directions
Melt the butter in a large skillet over medium high heat. Add the pork roast pieces and brown on all sides. Transfer the browned pork to a crockpot. Arrange the carrots around the pork. Stir together the mustard, honey, salt and pepper in a small bowl. Spoon the honey mustard mixture over the pork. Cover and cook the pork 4 to 5 hours on HIGH or 6 to 7 hours on LOW until tender. Remove the pork and slice. Arrange the pork slices on a serving dish. Arrange the carrots around the pork. Spoon the pan juices over the pork and serve immediately.

Serves 8 to 10.



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