HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Crockpot Cheese Dip Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound ground beef 8 ounces ground spicy pork sausage 2 pounds American cheese(such as Velveeta), cubed two 10 ounce cans diced tomatoes with chilies tortilla chips Directions Combine beef and sausage in a large skillet. Brown over medium heat. Drain fat from pan. Transfer meat to a crockpot. Add cheese and canned tomatoes with chilies. Stir to combine. Cover and cook on Low for 4 hours until cheese is melted, stirring occasionally. Serve with tortilla chips. Make about 12 cups dip. Related Recipes •   Crockpot Hot Crab Dip •   Crockpot Lacquered Chicken •   Barbecued Chicken and Bean Crockpot Sloppy Joe's •   Italian Spiced Crockpot Pot Roast •   Crockpot Rabbit •   Crockpot Banana Bread •   Crockpot Skiers Brew •   Super Easy Crockpot Clam Chowder •   Crockpot Pork Posole •   Crockpot Kielbasa •   Crockpot Meatloaf •   Mom's Crockpot Chili •   Honey Wheat Bread •   Coca- Cola Crock Pot Roast •   Crockpot Tex Mex Pork Stew •   Crockpot Taco Soup •   Three Step Italian Style Crockpot Chicken •   Crockpot Pork Goulash •   Crockpot Barbecue-Style Pork Steak •   Al's Crockpot Chili View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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