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Home -> Main Dishes -> Beef

Crock Pot Swiss Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 pounds beef round steak cut into 4 pieces
2 tbsp. butter
1/2 cup chopped onion
14.5 ounce can stewed tomatoes
1 1/2 tsp. white vinegar
2 cups beef broth

Directions
Stir together flour, salt and pepper in a pie plate. Dredge the round steak in the flour mixture to coat. Melt butter in a large skillet over medium high heat. Add the round steak and onions to the skillet and cook about 5 minutes until the meat is browned on both sides, turning frequently. Transfer the browned round steak to a crock pot. Add the stewed tomatoes with juices, vinegar and broth. Cover and cook on Low 6 to 8 hours or 3 to 4 hours on High until meat is tender and sauce is thickened.

Serves 4.



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