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Home -> Fruits, grains & veggies -> Veggies

Crock Pot Swiss Cheese Scalloped Potatoes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 pounds russet potatoes, peeled and thinly sliced
1/2 cup finely chopped onion
1/4 tsp. salt
1/4 tsp. ground nutmeg
2 tbsp. butter, diced
1/2 cup milk
2 tbsp. all purpose flour
3 ounces shredded Swiss cheese


Directions
Layer half the potatoes, half the onion, 1/8 tsp. salt, 1/8 tsp. nutmeg and 1 tbsp. butter in a crock pot. Repeat the layering with the remaining ingredients. Cover and cook potatoes 7 hours on Low or 4 hours on High setting. Transfer potatoes to a serving dish with a slotted spoon and cover to keep warm. Whisk together milk and flour in a small bowl until smooth. Stir the flour mixture into the liquid remaining in the crock pot. Stir in Swiss cheese. Cover and cook 10 minutes on High until slightly thickened. Spoon the sauce over the potatoes and serve.

Serves 4 to 6.



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