HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Crock Pot Pulled Pork Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. vegetable oil 3 1/2 to 4 pounds pork shoulder, tied 10.5 ounce can French onion soup 1 cup ketchup 1/4 cup cider vinegar 3 tbsp. brown sugar Directions Heat oil in a large skillet over medium high heat. Add pork to the skillet and brown well on all sides. Combine French onion soup, ketchup, vinegar and brown sugar in the crock pot and stir to blend. Add the pork to the crock pot, turning to coat. Cover and cook pork 8 to 10 hours on Low or 4 to 6 hours on High until pork is very tender. Transfer pork to a cutting board and let stand 10 minutes. Shred pork then return the meat to the crock pot until ready to serve. Makes about 3 1/2 pounds pork. Related Recipes •   Pulled Pork Sloppy Joes •   Pulled Pork Salad •   Pulled Oriental Pork with Plum Sauce •   Roasted Spice Crusted Pork Loin •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Easy Three Step Glazed Roasted Pork Tenderloin •   Spiced Pork Tenderloin •   Roasted Pork Loin Caribbean Style •   Grilled Pork Tenderloin with Chipotle Stuffing •   Beer Marinated Black Forest Pork Tenderloin •   Moist Honey Roasted Pork Tenderloin •   Italian Pork Sandwich •   Broiled Spicy Southwestern Pork Tenderloin •   Honey Ale Roast Pork •   Pistachio Crusted Roasted Pork Tenderloin •   Spicy Grilled Pork Chops •   Garlic-Rosemary Roast Pork •   Pork Tenderloin with Cinnamon •   Honey-Dijon Horseradish Pork Sandwich •   Island Pork Tenderloin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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