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Ingredients (view qty in metric system instead) 12 ounce package mini lasagna noodles, cooked, drained and cooled 1 pound ground beef 1 pound ground sausage 1 large onion, peeled and chopped 1 large green bell pepper, stemmed, seeded and chopped 12 to 16 ounce package sliced pepperoni 8 ounce can sliced mushrooms, drained 28 ounces prepared spaghetti sauce 14 ounce jar prepared pizza sauce 8 ounces shredded cheddar cheese 8 ounces shredded mozzarella cheese Directions Brown beef and sausage in a large skillet, breaking up clumps. Drain fat. Stir in onion, bell pepper, 3/4's of pepperoni, mushrooms, spaghetti sauce and pizza sauce. Simmer mixture 30 minutes, stirring occasionally. Spoon half the meat mixture into a crock pot. Top with half of the noodles, half the cheddar and half of the mozzarella. Spoon remaining meat mixture over and top with remaining noodles. Sprinkle remaining cheddar and mozzarella over top. Arrange remaining pepperoni slices over. Cover and cook 2 hours on Low. Serves 8 to 10. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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