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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/4 pounds boneless, skinless chicken breast halves, cut into 1 inch chunks 2 medium onions, peeled, halved and thinly sliced 4 medium carrots, peeled and thinly sliced 1/3 cup raisins 1/3 cup dried apricots, chopped 1 1/3 cups chicken broth 1 1/2 tbsp. tomato paste 1 1/2 tbsp. lemon juice 1 1/2 tbsp. all purpose flour 3/4 tsp. garlic powder 1 tsp. ground cumin 1 tsp. ground ginger 3/4 tsp. ground cinnamon 1/2 tsp. pepper
Directions
Layer chicken, onions, carrots, raisins and apricots in a 4 quart or larger crock pot. Whisk together chicken broth, tomato paste, lemon juice, flour, garlic powder, cumin, ginger, cinnamon and pepper in a medium bowl. Pour the broth mixture over the chicken. Cover and cook 8 hours on Low or 5 hours on High until chicken is cooked through and vegetables are tender. Serve hot over cooked couscous, rice or noodles.
Serves 4 to 6
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