HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Crock Pot Breakfast Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 28 ounce package frozen hash browns 1 cup cubed, cooked ham 1 1/2 cups shredded Cheddar cheese 12 large eggs 1 1/2 cups milk 3/4 tsp. salt 3/4 tsp. pepper Directions Layer hash browns, ham and Cheddar in a crock pot. Beat together the eggs, milk, salt and pepper in a large bowl. Pour the egg mixture into the crock pot. Stir slightly until hash browns are coated. Cover and cook on Low 6 to 8 hours. Serve hot. Serves 4 to 6. Related Recipes •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Easy Breakfast Nacho Bake •   Spanish Egg Breakfast Casserole •   Make-Ahead Breakfast Casserole •   Cheese and Sausage Breakfast Casserole •   Berry Smoothie •   Crock Pot Pulled Pork •   Fuzzy Navel •   Savory Sausage and Potato Breakfast Custard Casserole •   Weekend Breakfast Martini •   Sausage Breakfast Bites •   Crock Pot Chicken and Sourdough Dumplings •   Country Breakfast •   Savory Crock Pot Pot Roast •   Easy Savory Onion Crock Pot Roast •   Weight Watcher's Biscuits 'n Gravy •   Giant Oven Pancake •   Crock Pot Swiss Cheese Scalloped Potatoes •   Jimmy Dean Southwestern Breakfast Tacos •   Crock Pot Three Step Golden Chicken with Noodles View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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