HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Crispy Scallops With Soy Dipping Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 large egg white 1 tablespoon canola oil 1 tablespoon toasted sesame oil 1 teaspoon reduced sodium soy sauce 1/2 cup unseasoned dry breadcrumbs; (fine) 2 teaspoon sesame seeds 1/2 teaspoon ground ginger 1 1/4 lb sea scallops; sliced in half horizontal ----DIPPING SAUCE---- 2 tablespoon reduced-sodium soy sauce 2 tablespoon rice-wine vinegar 1 tablespoon scallions; chopped 1 teaspoon honey Directions Preheat oven to 450 degrees F. Lightly oil a wire rack large enough to hold scallops in a single layer. Put the rack on a baking sheet and set aside. In a bowl, whisk together egg white, vegetable oil, sesame oil, and soy sauce until creamy. In a shallow dish, stir together breadcrumbs, sesame seeds, and ginger. Add the scallops to the egg-white mixture, tossing to coat them well. Transfer the scallops to the breadcrumb mixture in two or three batches, tossing each with a spoon to coat evenly. Place the scallops on the prepared rack; they should not touch each other. Bake for 8-10 minutes or until the outsides are golden and the centers are opaque. To Make Dipping Sauce: In a small bowl, stir together the sauce ingredients. Serve alongside the hot scallops. Serves 4 Related Recipes •   Friday Night Seafood and Pasta Skillet •   Quick Scallops Dijon •   Rosemary Scallops •   Citrus Shrimp & Scallops •   Bourbon-Bacon Scallops •   Oriental Scallops •   New Years Scallops with Champagne Sauce •   Broiled Scallops with Parmesan Crust •   Back Bay Scallops •   Hot and Bubbly Seafood Toast •   Citrus Scallops •   Easy Baked Scallops in Phyllo •   Grapefruit Seafood Cocktail •   Grilled Spicy Texas Chicken Drumsticks •   Crunchy Vegetable Rolls with soy dipping sauce •   Scallop Chowder •   Chicken Fried Steak Strips with Creamy Mustard Dipping Sauce •   Venison Scallopine •   Shrimp Creole •   Jack Daniels Marinade View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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