HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Crispy Pan-Roasted Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 tbsp. butter 6 tbsp. olive oil 5 pounds russet potatoes, peeled and cut into 1 inch cubes 1/4 tsp. salt 1/4 tsp. pepper Directions Coat 2 large sheet pans with nonstick spray. Melt 2 tbsp. butter with 2 tbsp. oil in a large skillet. Add 1/3 of potatoes and cook, shaking pan frequently, until golden brown, about 10 minutes. Cover and cook until tender, about another 10 minutes. Transfer potatoes to prepared pan. Cook remaining potatoes with remaining oil and butter in 2 batches. Preheat oven to 475 degrees. Roast potatoes until crisp and heated through, stirring occasionally, about 10 minutes. Season with salt and pepper. Serve immediately. Serves 10 to 12. Related Recipes •   Roasted Rosemary Potatoes •   Roasted Garlic Smashed Potatoes •   Roasted Cheddar Potatoes •   Baked Mashed Potatoes with Crispy Potato Topping •   Herb Roasted Dijon Potatoes •   Italian Style Roasted Potato Wedges •   Roasted Herbed Potatoes •   Crispy Mash Potato Puffs •   Oprah's Classic Mashed Potatoes •   Roasted Corn and Garlic Mashed Potatoes •   Savory Sausage and Potato Breakfast Custard Casserole •   Quick Chili Potatoes •   Skillet Baked Rosemary Red Potatoes •   Mustard Mashed Potatoes •   Mustard Mashed Potatoes •   Horseradish Red Mashed Potatoes •   Baked Mashed Potatoes with Cheddar and Green Onions •   Rich and Creamy Mashed Potatoes •   Low Fat Twice Baked Potatoes •   Boston Market Dill Potato Wedges View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us