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Home -> Fruits, grains & veggies -> Veggies

Crispy Mash Potato Puffs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 cups prepared mashed potatoes, chilled
3 large eggs, beaten to blend
3 tbsp. all purpose flour
2 tbsp. peeled, minced onion
1 tbsp. baking powder
3/4 tsp. onion powder
3/4 tsp. garlic powder
3/4 tsp. salt
1/2 tsp. pepper
sour cream

Directions
Blend together mashed potatoes, eggs, flour, onion, baking powder, onion powder, garlic powder, salt and pepper in a large bowl. Preheat a deep fryer or fill a deep skillet 3 to 4 inches deep with vegetable oil and heat to 400 degrees. Working in batches, drop the potato mixture by tablespoonfuls into the hot oil. Fry potatoes about 2 to 3 minutes per side until slightly puffed and golden. Drain potato puffs on paper towels. Serve puffs hot with sour cream.

Makes about 2 dozen potato puffs.



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