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Home -> Main Dishes -> Breakfast

Crispy Cornmeal Bacon Waffles Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 slices bacon
1 1/4 cups all purpose flour
3/4 cup yellow cornmeal
2 1/4 tsp. baking powder
1/2 tsp. baking soda
2 cups buttermilk
2 large eggs
3 tbsp. maple syrup
1/4 cup melted, cooled butter

Directions
Cook bacon in a large skillet until crisp. Drain on paper towels and crumble. Whisk together flour, cornmeal, baking powder and baking soda in a large bowl. Whisk together buttermilk, eggs and syrup in a medium bowl. Stir into dry ingredients just until blended. Fold in butter and bacon. Preheat waffle iron. Brush with melted butter. Spoon batter onto iron and spread evenly. Cook about 6 minutes until waffle is browned, crisp and set.

Makes about 6 waffles.



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