HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Crimson Coleslaw Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 tbsp. olive oil, divided 3 tbsp. balsamic vinegar 2 tbsp. prepared horseradish 1 cup peeled, grated fresh beets 1 cup very thinly sliced red onion 8 cups very thinly sliced red cabbage 1/4 tsp. salt 1/4 tsp. pepper Directions Whisk together 4 tbsp. oil, vinegar and horseradish in a large bowl. Add beets and red onion and toss to blend. Heat remaining 1 tbsp. oil in a large skillet. Add cabbage and cook about 5 minutes until crisp-tender. Stir into beet mixture along with salt and pepper. Let stand 10 minutes before serving. Makes about 8 servings. Related Recipes •   Chick Fillet Coleslaw •   Chili's Grilled Caribbean Chicken Salad •   Easy Barbecued Shrimp and Slaw Sandwich •   Chicken Taco Salads •   Nancy's Coleslaw •   Carrot Fig Coleslaw •   Autumn Ginger Apple Coleslaw •   Chicken Tortellini Salad with Raspberries •   Chicken-Cherry Waldorf Salad •   Apple Coleslaw •   Turkey Club Salad •   Southern Style Chicken Salad •   Creamy Broccoli and Carrot Coleslaw •   Spicy Cumin Coleslaw •   Sweet and Sour Coleslaw •   Spicy Pepper Coleslaw •   Creamy Onion Coleslaw •   Caesar Style Coleslaw •   Easy Hot and Sour Cabbage Coleslaw •   Cancun Style Coleslaw View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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