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Home -> Main Dishes -> Casseroles
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Crescent Latticed Chicken and Potato Casserole
| Recipe Rating: N/A Printer Friendly | Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 can condensed cream of potato soup 1 cup milk 1/2 tsp. seasoned salt 2 cups cubed cooked chicken 16 ounce bag frozen mixed vegetables, thawed and drained 1 cup shredded Cheddar cheese, divided 2.8 ounce can French fried onions, divided 4 ounce can refrigerated crescent roll dough
Directions
Preheat oven to 375 degrees. Combine potato soup, milk, seasoned salt, chicken, vegetables, 1/2 cup Cheddar and half of the French fried onions in a large bowl and stir to blend. Spoon casserole mixture into an 8x12 inch baking dish. Cover and bake 20 minutes. Open crescent rolls and separate dough into 2 rectangles. Press perforated seams together. Cut each dough rectangle lengthwise into 3 strips. Uncover casserole and place dough strips on top in a lattice pattern. Bake, uncovered, 15 minutes. Sprinkle remaining Cheddar and French fried onions over top and bake 3 to 5 minutes until onions are golden brown.
Serves 4 to 6.
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