HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Creole Spicy Baked Red Beans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound dried small red chili beans 1 medium onion, peeled and stuck with 4 whole cloves 1 medium carrot, peeled and finely chopped 1/2 tsp. dried thyme 2 bay leaves 1/4 cup minced fresh Italian parsley leaves 2 small red dried chiles 4 ounces lean salt pork, diced 5 tbsp. butter 1/4 cup finely chopped shallot 1/2 cup chopped green onion 3 medium cloves garlic, peeled and crushed Directions Place the dried beans in a large, heatproof casserole dish. Add water to cover and bring to a boil over medium heat, stirring occasionally. Remove the dish from the heat, cover and let stand 1 hour. Drain and rinse beans and return them to the dish. Add the onion, carrot, thyme, bay leaves, 3 tbsp. parsley and the dried chiles. Add water to cover and bring to a boil over medium high heat. Reduce heat, cover and simmer about 1 hour until beans are tender. Preheat oven to 400 degrees. Meanwhile, bring a medium saucepan of water to a boil. Add salt pork and boil 4 minutes. Transfer pork to paper towels to drain. Melt butter in a medium skillet. Add shallots, green onions and salt pork. Cook about 5 minutes, stirring occasionally, until pork is browned. Drain the bean mixture, reserving 2 cups of the cooking liquid. Add the salt pork mixture, garlic and remaining 1 tbsp. parsley to the beans. Add reserved cooking liquid and stir well. Cover and bake about 40 minutes until beans are tender. Transfer the beans to a serving bowl, discard the bay leaves and chiles and serve. Serves 6. Related Recipes •   Smoky Creole Baked Beans with Sausage •   Barbecued Chicken and Bean Crockpot Sloppy Joe's •   Creole Style Kidney Beans •   Super Spicy Creole Shrimp •   Boston Chicken Baked Beans •   Fast and Fun Baked Bean and Hot Dog Weinerwiches •   Blackjack Burger •   Campout Hot Dog Baked Beans and Biscuits •   Sweet and Spicy Barbecued Beans •   Grandma's Old Fashioned Maple Baked Beans •   Maple Baked Beans •   Easy Baked Salmon with Creole Mustard Sauce •   Cowboy Beans •   Quick Camp Fire Boston Burgers •   Creole Bread Pudding •   Creole Chicken and Okra Gumbo •   Creole Kielbasa Skillet •   Home Style Maple Baked Beans •   Chili Baked Hot Dogs and Beans •   Easy Tex-Mex Stuffed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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