 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 2 tbsp. butter 1 medium onion, peeled and minced 2 tbsp. all purpose flour 4 cups chicken broth 3/4 cup creamy peanut butter 1 cup heavy or whipping cream 2 tbsp. minced fresh jalapeno chili 1 tbsp. fresh lemon juice 1/2 tsp. celery salt 1/4 tsp. salt 1/4 tsp. pepper chopped toasted peanuts Directions Melt butter in a large saucepan over medium heat. Add onion and cook about 10 minutes until softened, stirring occasionally. Add flour and cook, stirring, about 4 minutes until lightly browned. Stir in broth and peanut butter. Reduce heat, cover and simmer about 20 minutes until slightly thickened, stirring frequently. Stir in cream, jalapeno, lemon juice, celery salt, salt and pepper and simmer until heated through. Ladle into bowls, garnish with toasted peanuts and serve. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us