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Home -> Main Dishes -> Pork

Creole Kielbasa Skillet Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 tbsp. vegetable oil
1 small onion, peeled and chopped
1 cup chopped green bell pepper
8 ounces kielbasa sausage, halved lengthwise and sliced
14 1/2 ounce can stewed tomatoes
1 1/2 cups water
1 tsp. Creole seasoning
2 cups uncooked quick cooking rice
dash tabasco sauce

Directions
Heat vegetable oil in a large skillet over medium heat. Add onion and bell pepper. Cover and cook about 5 minutes, stirring once, until vegetables are tender. Stir in kielbasa, stewed tomatoes, water and Creole seasoning. Heat to a boil. Stir in rice and return to a boil. Reduce heat and simmer about 5 minutes until rice is tender. Add tabasco sauce and fluff rice with a fork. Serve immediately.

Serves 4.



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