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Home -> Main Dishes -> Seafood

Creole Fish Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound fresh or frozen, thawed boneless fish fillets, cut into 1 inch pieces
1/2 cup peeled, chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic, peeled and minced
2 tbsp. butter
14 1/2 ounce can chopped tomatoes
1/4 cup water
2 tbsp. tomato paste
1 tbsp. minced fresh parsley
1 tsp. chicken bouillon granules
1 tsp. chili powder
1/2 tsp. worcestershire sauce
1/4 tsp. tabasco sauce
10 ounce package frozen chopped okra
2 cups hot cooked rice

Directions
Melt butter in a large skillet. Add onion, celery, bell pepper and garlic. Cook about 5 minutes until tender, stirring frequently. Stir in tomatoes with juices, water, tomato paste, parsley, bouillon, chili powder, worcestershire and tabasco. Heat to a boil. Reduce heat and simmer 5 minutes. Stir in fish and okra. Heat to a boil. Reduce heat, cover and simmer about 5 minutes until fish flakes easily. Serve mixture over rice.

Serves 4.



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