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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 4 tbsp. butter 1 1/2 cups chopped onion 3/4 cup finely diced carrot 8 tomatoes, peeled and chopped 1/4 cup all purpose flour 2 cups canned tomato juice 1 cup canned chopped tomatoes with juices pinch celery salt 1/2 tsp. salt 1/2 tsp. pepper 1 cup whole milk 1 cup heavy or whipping cream Directions Cook onion and carrot with butter until tender, about 8 to 10 minutes. Stir in flour and cook 1 minute. Add tomatoes, Tomato juice, chopped tomatoes with juice, celery salt, salt and pepper. Bring to a boil. Simmer 20 minutes. Puree and put through a strainer, pressing heavily on solids. Bring to a simmer and stir in cream and milk. Simmer 10 minutes or until thickened. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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