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Home -> Sweets & Desserts -> Candy
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 1/2 cups sugar
1 1/2 cups half & half
1/4 cup butter
1/8 tsp. salt
1 cup chopped nuts
12 ounce package semisweet chocolate chips
4 ounces unsweetened chocolate
7 ounce jar marshmallow cream
Directions
Combine sugar, half & half, butter and salt in a large saucepan. Bring to a boil. Boil 6 minutes, stirring frequently. Combine chocolates and marshmallow cream in a large bowl. Pour half & half mixture over and beat until chocolate is melted. Add nuts. Pour into a buttered 9x13 inch baking pan. Cool completely. Cut into squares. Store, covered, in a cool place.
Makes about 1 pound fudge.
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