HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Creamy Mousseline Sauce Recipe Rating: Printer Friendly Ingredients   (view qty in metric system instead) 2 egg yolks 1 package (3oz) cream cheese, softened 2 Tbs. lemon juice 1/4 tsp salt 1/4 cup chilled whipping cream Directions In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition. Blend in lemon juice and salt. Cook over low heat, stirring vigorously, until sauce thickens. Cool to room temperature. Just before serving, beat 1/4 cup chilled whipping cream in chilled bowl until stiff; fold into sauce. 1 1/4 cups Related Recipes •   Classic Mousseline Sauce •   Simple and Spicy Grilled Chicken with Rice •   Easy Spicy Grilled Chicken •   East and West Barbecued Chicken •   Szechuan Spareribs •   Creamy Crab Spread •   Hard Rock Cafe Tupelo Style Chicken •   Spicy Thai Sauce •   Creamy Hollandaise Sauce •   Creamy Pineapple Milk Shake •   Creamy Bearnaise Sauce •   Bob Evan's Peanut Butter Pie •   Disappearing Chocolate Bars •   Crab Cakes with Creamy Vodka- Chili Sauce •   Crispy Scallops With Soy Dipping Sauce •   Brazilian Chicken and Mushrooms •   Hot Antipasto Poor Boy Sandwich •   Baked Peanut Glazed Chicken Wings •   Layered Shrimp Appetizer •   Stuffed Celery View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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