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Home -> Sweets & Desserts -> Candy
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
18 ounces semisweet chocolate chips
14 ounce can sweetened condensed milk
1 1/2 tsp. vanilla extract
1/3 cup chopped pecans
Directions
Combine chocolate and condensed milk in a saucepan. Cook over low heat until chocolate melts, stirring. Remove from heat and stir in vanilla. Spread in a lightly greased 8x8 baking pan. Sprinkle pecans over top. Refrigerate 2 to 3 hours until firm. Cut into squares.
Makes about 24 pieces.
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