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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 ounces cream cheese, room temperature
2 tbsp. dry white wine
2 tbsp. fresh lemon juice
1 tsp. minced garlic
1 tsp. dijon mustard
1/2 tsp. worcestershire sauce
1/4 cup thinly sliced green onion
1/2 pound crabmeat, picked over
1/2 tsp. salt
1/2 tsp. pepper
Directions
Beat together cream cheese, wine, lemon juice, dijon, mustard ans worcestershire until blended. Stir in onion, crab, salt and pepper. Cover and refrigerate up to 1 day before serving.
Makes about 2 cups.
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