|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/3 to 1/1/2 cups milk
16 ounces cream cheese, softened
2 1/2 ounce package thin sliced dried beef, chopped
1/4 cup chopped green onion
2 tsp. dry mustard
1 large loaf french bread, cut into cubes
Directions
Heat milk and cream cheese in a medium saucepan over medium heat, stirring until smooth. Stir in beef, onions and mustard and heat through, stirring occasionally. Transfer to a fondue pot and serve warm with bread cubes for dipping.
Makes about 4 cups fondue.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes