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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/3 to 1/1/2 cups milk 16 ounces cream cheese, softened 2 1/2 ounce package thin sliced dried beef, chopped 1/4 cup chopped green onion 2 tsp. dry mustard 1 large loaf french bread, cut into cubes
Directions
Heat milk and cream cheese in a medium saucepan over medium heat, stirring until smooth. Stir in beef, onions and mustard and heat through, stirring occasionally. Transfer to a fondue pot and serve warm with bread cubes for dipping.
Makes about 4 cups fondue.
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