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Home -> Snacks & Appetizers -> Dips and Spreads

Creamy Chipped Beef Fondue Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/3 to 1/1/2 cups milk
16 ounces cream cheese, softened
2 1/2 ounce package thin sliced dried beef, chopped
1/4 cup chopped green onion
2 tsp. dry mustard
1 large loaf french bread, cut into cubes

Directions
Heat milk and cream cheese in a medium saucepan over medium heat, stirring until smooth. Stir in beef, onions and mustard and heat through, stirring occasionally. Transfer to a fondue pot and serve warm with bread cubes for dipping.

Makes about 4 cups fondue.



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