HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> North & South America Creamy Chicken Enchiladas Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 tbsp. butter 1 medium onion, peeled and thinly sliced 1/4 cup shredded cooked chicken 2 tbsp. canned diced green chilies 3 ounces diced cream cheese 1/4 tsp. salt vegetable oil for frying 4 large flour tortillas 1/3 cup heavy or whipping cream 1 cup grated Monterey Jack cheese chopped green onions sliced black olives Directions Preheat oven to 375 degrees. Grease a 9x13 inch baking dish. Melt butter in a large skillet over low heat. Add onion and cook 20 minutes, stirring occasionally, until tender but not browned. Remove pan from heat and stir in chicken, chilies, cream cheese and salt. Heat 1/4 inch oil in a small skillet. Cook tortillas, 1 at a time, until blistered and limp, don't let crisp. Drain tortillas on paper towels. Spoon 1/4 cup of the chicken filling down the center of each tortilla. Roll tortillas up and place seam side down in the prepared baking dish. Drizzle cream over enchiladas and sprinkle with Monterey Jack. Bake enchiladas, uncovered, about 20 minutes until heated through. Garnish enchiladas with chopped green onions and sliced olives and serve. Makes 4 enchiladas. Related Recipes •   Chicken Enchiladas •   Easy North and South Mixed Fruit Salad •   Crispy Beef Enchiladas with Smoked Cheddar Sauce •   Acapulco Enchiladas •   Low Fat Chicken Enchiladas •   Crisp and Easy South Seas Chicken •   South of the Border Salad with Creamy Lime Dressing •   Brazilian Chicken and Mushrooms •   Baked Peanut Glazed Chicken Wings •   Crunchy Creamy Chicken Salad Sandwiches •   Skillet Roasted Peanut Butter Chicken •   North Carolina Barbecued Pork •   South of the Border Pasta Salad •   Appetizer Pate •   Chicken Lasagna •   Natchez Chicken •   North Dakota Coconut Oatmeal Walnut Cookies •   Fish Tacos •   Lemon Chicken •   Chili N'awlins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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