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Home -> On the Side -> Salads

Creamy Broccoli and Carrot Coleslaw Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 tbsp. prepared mayonnaise
1 1/2 tbsp. lemon juice
1 1/2 tsp. finely grated onion
1 1/2 tsp. coarse grained Dijon mustard
1 1/4 cups small broccoli florets
1/2 cup peeled, shredded broccoli stems
3/4 cup peeled, shredded carrot
1/4 tsp. salt
1/4 tsp. pepper

Directions
Whisk together mayonnaise, lemon juice, onion and Dijon in a large bowl. Add broccoli florets, shredded broccoli stems, shredded carrots, salt and pepper. Toss well to coat. Cover and refrigerate 30 minutes before serving.

Serves 4.



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