HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Cream of Tomato Soup Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. butter 1 tbsp. olive oil 1 1/2 cups chopped onion 6 large ripe tomatoes, peeled, seeded and chopped 4 tbsp. tomato paste 3 tbsp. all purpose flour 3 cups chicken broth 1 tsp. honey 1/2 tsp. salt 1/4 tsp. white pepper 1 cup heavy or whipping cream Directions Melt butter and oil in a pot. Add onions and cook until tender, about 8 minutes. Add tomatoes and paste and simmer 2 minutes. Stir in flour and cook 1 minute. Add broth, honey, salt and pepper. Simmer for 10 minutes. Puree. Add cream and simmer 10 minutes. Serves 4 to 6. Related Recipes •   Super Easy Crockpot Clam Chowder •   Chicken and Dressing Casserole •   Mexican Chicken Casserole •   Beef and Chicken Stroganoff •   Chicken and Dressing Casserole •   Slushburger •   Creamy Tomato Tortellini Soup •   Pizza Potato Casserole •   Quick Beef and Chicken Stroganoff Casserole •   Quick Beef Stroganoff •   Chicken Soup with Tortillas •   Tomato-Tortilla Chip Soup •   Chili'sŪ Southwestern Vegetable Soup •   Savory Crock Pot Pot Roast •   Tex-Mex Chili •   Tomato Basil Soup •   Creamy Tomato Soup II •   Quick Fettucine, Ham and Bean Soup •   Hungarian Mushroom Soup •   Creamed Onion Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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