HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Cream of Mushroom Soup Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved 1/4 cup (1/2 stick) butter or margarine 2 tablespoons chopped onion 1/4 cup all-purpose flour 1 teaspoon seasoned salt 1 can (12 fl. oz.)evaporated milk Directions CHOP mushrooms. Add water to mushroom liquid to make 2 cups. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil Related Recipes •   Mexican Chicken Casserole •   Chicken and Dressing Casserole •   Quick Beef Stroganoff •   Quick Beef and Chicken Stroganoff Casserole •   Beef and Chicken Stroganoff •   Chicken and Dressing Casserole •   Quick Clam and Mushroom Soup •   Super Easy Crockpot Clam Chowder •   New Wave Tuna Stroganoff •   Savory Crock Pot Pot Roast •   Easy Grilled Meatloaf Mushroom Burgers •   Easy Swiss Vegetable Casserole •   Easy Baked Fish Fillet Supper •   Baked Chop Suey Casserole •   Pheasant in Sour Cream •   Hungarian Mushroom Soup •   Quick Chicken Pot Pie •   Connecticut Beef Casserole •   Crock pot Venison Roast with Mushrooms and Onions •   Quick Stroganoff View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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