HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Cream Cheese Turtle Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cake: 1 cup toasted sliced almonds 1 cup toasted chopped pecans 18.25 ounce box German chocolate cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 large eggs 1/2 cup butter, room temperature 3 1/2 cups powdered sugar 8 ounce package cream cheese, diced, room temperature Icing: 1 3/4 cups powdered sugar 2 tbsp. cocoa powder 5 tbsp. milk 1/4 cup butter 3/4 cup semisweet chocolate chips 1 tsp. vanilla extract 1/2 cup caramel ice cream topping Directions For Cake: Preheat oven to 350 degrees. Butter and flour a 13x9 inch baking pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Beat together cake mix, water, oil and eggs in a large bowl on low speed about 30 seconds until moistened. Increase mixer to medium and beat 2 minutes. Pour into prepared pan. Melt butter in a medium saucepan. Stir in powdered sugar and cream cheese. Whisk until smooth. Pour in ribbons over top of cake batter. Swirl into batter with the tip of a knife. Bake 50 minutes. Cool in pan on a rack. Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over top of cake. For Icing: Sift together powdered sugar and cocoa in a medium bowl. Combine milk and butter in a medium saucepan and heat to a simmer. Add sugar mixture and chocolate chips. Whisk until smooth. Whisk in vanilla. Drizzle icing over cake and let stand until set, about 2 hours. Drizzle caramel topping over before serving. Serves 12 to 14. Related Recipes •   Coconut Cream Cake •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Pumpkin Cake with Ginger Frosting •   Strawberry Courting Cake •   Lemon Carrot Cake •   Sticky Toffee Pudding Cakes •   Mini Pineapple Upside Down Cakes •   Halloween Reese's Butterfinger Candy Cake •   Baskin-Robbins Ice Cream Cake •   Mississippi Mud Cake •   Old Fashioned Crab Cakes •   Jack-O'-Lantern Cakes •   Crab Cakes with Creamy Vodka- Chili Sauce •   Potato-Onion Cakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Halloween Candy Cake •   Silver Dollar Crab Cakes •   Pineapple Cream Cheese Cake •   Old Fashioned Cod Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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