HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Cream Cheese Poundcake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 cups butter, softened 8 ounces cream cheese, softened 3 cups sugar 6 large eggs 3 cups all purpose flour 1 tsp. lemon extract 1 tsp. vanilla extract Directions Preheat oven to 325 degrees. Grease and flour a bundt pan. Cream together butter and cream cheese in a large bowl. Add sugar and beat until smooth. Add eggs one at a time, beating after each addition. Add flour, lemon and vanilla extracts. Bake about 75 minutes until a toothpick comes out clean. Cool 15 minutes in pan. Invert cake onto a rack and remove pan. Cool cake completely. Serves 10 to 12. Related Recipes •   Old Fashioned Crab Cakes •   Crab Cakes with Creamy Vodka- Chili Sauce •   Potato-Onion Cakes •   Sticky Toffee Pudding Cakes •   Silver Dollar Crab Cakes •   Old Fashioned Cod Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Old Fashioned Chocolate Cake •   Shrimp Cakes Boston Style •   Coconut Cream Cake •   Crab Cakes •   Mediterranean Style Crab Cakes •   Individual Warm Banana Cakes •   Four Seasons Crab Cakes •   Individual Hot Chocolate Cakes •   New England Style Cod Cakes •   Lemon Carrot Cake •   Pumpkin Cake with Ginger Frosting •   Mini Pineapple Upside Down Cakes •   Sallie's Simple Chocolate Peanut Butter Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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