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Home -> Baked Goods -> Bars, Cookies and Brownies

Cream Cheese Frosted Carrot Bars Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Carrot Bars:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 tsp. ground cinnamon
2 large eggs
2 1/2 cups buttermilk baking mix
3/4 cup peeled, finely shredded carrots
1/3 cup golden raisins
1/3 cup chopped pecans

Cream Cheese Frosting:
3 ounces softened cream cheese
1/4 cup powdered sugar
1 tbsp. softened butter
1/4 tsp. vanilla extract

60 pecan halves, lightly toasted

Directions
For Carrot Bars:
Preheat oven to 350 degrees. Grease and flour a 15x10 inch jelly roll pan. Beat together sugar, brown sugar, oil, cinnamon, eggs and buttermilk baking mix in a large bowl on low speed just until blended. Stir in carrots, raisins and pecans. Spread batter evenly in the prepared pan. Bakle 25 to 30 minutes until a toothpick comes out clean. Transfer pan to a rack and cool completely. Cut cooled bars lengthwise into 5 strips. Cut each strip crosswise into 12 bars.

For Frosting:
Beat together cream cheese, powdered sugar, butter and vanilla in a medium bowl until smooth. Pipe frosting in a strip down the center of each bar. Top each with a pecan half.

Makes 5 dozen bars.



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