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Home -> On the Side -> Beverages

Cranberry-Mint Tea Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 cups water
12 ounce package fresh or frozen cranberries
1 cup fresh mint leaves
1/2 cup sugar


Directions
Combine water and cranberries in a medium saucepan and heat to a boil. When berries start to pop, reduce heat, cover and simmer about 10 minutes until berries are very tender. Place mint leaves in a coffeepot. Strain cranberry mixture over mint leaves, pressing on solids. Stir in 1/2 cup sugar until dissolved. Serve hot or cold.

Serves 4.



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