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Home -> Main Dishes -> Beef

Cranberry Pepper Roast with Cranberry Gravy Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Roast:
4 pound beef tip roast
2 tbsp. cracked black pepper
3 tbsp. vegetable oil
2 2/3 cup cranberry juice cocktail

Gravy:
broth from above recipe
3/4 cup cranberry juice cocktail
1/3 cup all purpose flour
1/4 tsp. salt

Directions
For Roast:
Preheat oven to 325 degrees. Score the surface of meat lightly in a crisscross pattern. Rub pepper over the sides, but not ends, of beef. Brown meat in oil in a dutch oven or large roasting pan, about 15 minutes. Pour cranberry juice over meat. Cover and roast about 2 1/2 hours until tender. Place meat on a platter and tent with foil to keep warm while preparing gravy.

For Gravy:
Strain hot broth from roasting pan into a large measuring cup. Transfer 3 cups broth to a small saucepan and heat to a boil. Whisk together cranberry juice and flour until smooth. Whisk into broth mixture and heat to boiling, stirring constantly. Boil, stirring, 1 minute. Season with salt.

Serves 6 to 8.



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