HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts Cracker Jacks Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 quarts popped popcorn 1 cup spanish peanuts 4 tbsp. butter 1 cup brown sugar 1/2 cup light corn syrup 1/8 cup molasses 1/4 tsp. salt Directions Preheat oven to 250 degrees. Combine popcorn and peanuts on a sheet pan and place in the oven. Mix together butter, brown sugar, corn syrup, molasses and salt in a saucepan. Bring to a boil, stirring. Boil until a candy thermometer reads 260 degrees(hard ball stage). Remove popcorn mixture from oven and pour caramel over. Return to oven and bake another 15 minutes, stirring every 5 minutes to evenly coat popcorn. Cool. Store tightly covered. Makes 4 quarts. Related Recipes •   S'mores •   Corn and Broccoli Casserole •   3-Step Cheesecake •   Mock Chicken Fried Steak •   Quick Tuna Burgers •   Spring Rhubarb Fruit Salad •   Fried Pheasant with Herb Marinade •   Mock Chicken Fried Steak •   Caribbean Chicken •   S'More Brownies •   Lowfat Orange-Crumbed Baked Chicken •   Golden Oyster Casserole •   Italian Stuffed Meatloaf •   Sally's Quick and Easy Tuna Burgers •   Caribbean Chicken •   Quick Pizza Canape •   60 Second Lemon Chiffon Pie •   Orange Chiffon Cheesecake •   Easy Festive Eggnog Pie •   Mom's Easy Raspberry Custard Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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