HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Cracker Barrel Lima Beans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound dried lima beans 1 cup dark brown sugar 1 cup catsup 5 tbsp. bacon drippings 1/2 tsp. salt 1/2 tsp. pepper 6 strips cooked bacon Directions Pick through beans and soak overnight in a large bowl with cold water to cover. Drain beans and transfer to a large saucepan. Add cold water to cover and heat to a boil. Boil about 20 minutes until beans are tender but not mushy. Drain beans and transfer to a large casserole dish. Stir in sugar, ketchup, bacon drippings, salt and pepper. Top mixture with bacon strips. Bake 60 minutes until limas are tender and sauce is thickened and bubbly. Serves 10 to 12. Related Recipes •   Barbecued Lima Beans •   Kielbasa Sausage and Three Bean Casserole •   Turkey Soup with Tortillas •   Crockpot Vegetable Bean and Beef Soup •   Country Chicken Fricassee •   Famous Diner Beef and Beer Chili •   Cowboy Beans •   S'mores •   Refried Beans •   Boston Chicken Baked Beans •   Corn and Broccoli Casserole •   Zesty Jalapeno and Bacon Pinto Beans •   4 Bean Salad •   Roasted Green Beans with Garlic and Lemon •   Steamed Green Beans Oriental •   Easter Egg Hunt Pie •   Southern Smothered Beans •   Bootleg Beans •   Carbonara-Style Green Beans •   Grandma's Old Fashioned Maple Baked Beans View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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