HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Crabby Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 1/2 lb red new potatoes 1/4 lb crab meat 2 tablespoon chives -- minced 1 tablespoon parsley -- chopped 1 teaspoon olive oil 2 tablespoon nonfat mayonnaise 2 tablespoon nonfat yogurt 2 teaspoon lemon juice 3 tablespoon parmesan cheese Directions Bake potatoes in a 350 degree oven until tender (30-45 min). Let cool. Cut into quarters. In a bowl, combine all other ingredients. Stir in potatoes. Place into a shallow baking dish. Broil 4" from heat until golden. Serve hot. Related Recipes •   Hot and Bubbly Seafood Toast •   Seafood Chowder •   Friday Night Seafood and Pasta Skillet •   Oprah's Classic Mashed Potatoes •   Quick Chili Potatoes •   Skillet Baked Rosemary Red Potatoes •   Grapefruit Seafood Cocktail •   Mustard Mashed Potatoes •   Mustard Mashed Potatoes •   Seafood Crepe •   Roasted Rosemary Potatoes •   Old Fashioned Crab Cakes •   Horseradish Red Mashed Potatoes •   Shrimp Creole •   Baked Mashed Potatoes with Cheddar and Green Onions •   Rich and Creamy Mashed Potatoes •   Low Fat Twice Baked Potatoes •   Boston Market Dill Potato Wedges •   Crispy Pan-Roasted Potatoes •   Roasted Cheddar Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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