HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Crabacado Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups lump crabmeat, drained 1/2 cup sliced green onion 1/3 cup canned mandarin oranges, drained 5 tbsp. vegetable oil 2 1/2 tbsp. white wine vinegar 1/2 tsp. garlic salt 1/4 tsp. pepper 2 avocados, halved and pitted Directions Stir together crab, onion, oranges, oil, vinegar, garlic salt and pepper. Spoon over avocado halves to serve. Serves 4. Related Recipes •   Chicken Taco Salads •   Chili's Grilled Caribbean Chicken Salad •   Chicken Tortellini Salad with Raspberries •   Chicken-Cherry Waldorf Salad •   Southern Style Chicken Salad •   Chunky Chicken and Grape Salad •   Applebee's Low Fat Asian Chicken Salad •   Spicy Cajun Chicken Salad •   Warm Apple Roquefort Walnut Salad •   Weekend Turkey Club Salad •   Sophisticated Stuffed Tomatoes with Bean Salad •   Maui Style Chicken, Black Bean and Rice Salad •   Three Bean Salad Provencal •   Ham Salad with Hot Peanut Dressing •   Great Lake Salad •   Easy Shrimp Pasta Salad •   Crunchy Spring Tuna Salad •   Quick Turkey-Apple Salad •   Spring French Salad •   Antipasto Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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