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Home -> Miscellaneous
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/4 cup pickling spice
2 tbsp. mustard seeds
2 tbsp. whole black peppercorns
1 tbsp. celery seeds
2 tbsp. dried red pepper flakes
2 tsp. ground ginger
5 bay leaves
2 tsp. dry oregano
1 tbsp. minced dried chives
1/4 cup fleur-de-sel or kosher salt
Directions
Combine all ingredients in a food processor. Pulse until a coarse powder forms. Store in an airtight container in a cool, dark place.
Makes about 1 cup of spice.
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