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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 2 cups water 1 tbsp. crab boil spice 12 ounces lump crabmeat, picked through 1/4 cup butter 1/4 cup all purpose flour 2 cups milk two 15 ounce cans cream- style corn 1 cup chopped green onions 1/4 tsp. salt 1/4 tsp. pepper Directions Combine water and crab boil in a large saucepan. Heat to a boil. Reduce heat and add crab. Simmer 2 minutes. Drain, reserving crab and cooking liquid separately. Melt butter in a large saucepan. Add flour and cook, stirring, 2 minutes. Gradually stir in 2 cups milk. Cook, stirring frequently, about 3 minutes until thickened. Stir in crab cooking liquid, corn and green onions. Simmer 10 minutes. Season with salt and pepper. Stir in crab and simmer until heated through. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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