HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Crab and Corn Chowder Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 cups frozen, thawed corn kernels, divided 3 cups chicken broth, divided 8 slices bacon, chopped 2 cups chopped onion 3/4 cup peeled, diced carrots 3/4 cup diced celery 1/4 tsp. cayenne pepper 3 cups clam juice 1 1/2 cups heavy or whipping cream 1/2 tsp. salt 1/2 tsp. pepper 6 tbsp. sour cream 16 ounces lump crabmeat, picked through 3 tbsp. chopped chives Directions Combine 4 cups corn kernels with 1 1/2 cup chicken broth in a blender. Puree until almost smooth. Cook bacon in a large pot until crisp. Drain bacon on paper towels. Pour off all but 3 tbsp. drippings from pot. Add onions and cook about 5 minutes until golden. Add remaining 4 cups corn kernels and cook 3 minutes. Add carrots, celery and cayenne and cook 5 minutes. Add clam juice and remaining 1 1/2 cups chicken broth. Simmer 10 minutes. Stir in pureed corn, cream, salt and pepper. Simmer 5 minutes. Stir in crab and sour cream and simmer until crab is just cooked through, about 3 to 5 minutes. Divide between bowls and garnish with chives and cooked bacon. Serve immediately. Serves 6 to 8. Related Recipes •   Crab and Corn Soup •   Super Easy Crockpot Clam Chowder •   Special Crab Salad •   Old Fashioned Crab Cakes •   Corn and Bacon Chowder •   Olive Garden Seafood Pasta Chowder •   Creamy Clam and Corn Chowder •   Kids Favorite Ham and Tater Tot Corn Chowder •   Crab Cakes •   Crab Cakes with Creamy Vodka- Chili Sauce •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   Quick Corn Chowder •   South Carolina Deviled Crab •   Spicy Corn Chowder •   Crab Cakes with Creamy Garlic Chili Sauce •   Spicy Corn Chowder •   Corn-Sausage Chowder •   Maryland Crab Cakes •   Quick Turkey Corn Chowder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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